ORP (Oxidation-Reduction Potential) Probe

  • Designed to use for proSET fermentation system
  • Low maintenance
  • Fully autoclaveable sensor
  • Long operation lifetime

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This ORP probe is an optional accessory for the proSET fermentation system. It measures the oxidation-reduction potential of the fermented media, which could be an indicator for the anaerobic conditions/reactions. This low-maintenance and sterilizable probe is designed to withstand repeated autoclave cycles without any decline in the measuring accuracy.
Electrode Gel-filled, Low-maintenance Redox electrode Scale -2000~2000 mV Temperature Range 0 - 130 °C (32 - 266 °F) Autoclavable Yes

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